[Sca-cooks] RE: Meep! - Needing quick beef pastry recipe!

[nickiandme at att.net]

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Filling:
	1 lb. ground mutton or beef
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I find it interesting that they say ground mutton or beef.  I prefer to use the medieval shredded meats.  It gives the end product a totally different texture and even flavor.  The flavor seems to be more intense in shredded meats with the same amount of spices as does that of commercially ground meats.

Kateryn de Devleyn