[Sca-cooks] new edition was Swallenberg Sauce

[Johnna Holloway]

Soon there will be another edition of this to compare to the other 2.
--- so maybe things will
be even more interesting as to translation

Blume, Jakob
[ Jakob Blume ]
Das Buch von guter Speise. Mittelalterlich kochen. Gerichte und ihre 
Geschichte. Ein kulinarischer Streifzug durch das Mittelalter mit 166 
Rezepten. 2004, 223 S.
ISBN: 3895334510    Euros 16.90

I haven't seen anything about it. It is new, just out 2004.

Johnnae

I suspect Atlas is being sloppy and Adamson is trying for precision in
language and definition.snipped
Have fun.

Bear