[Sca-cooks] posting recipes

[Stefan li Rous]

> > I have a recipe that I redacted from Platina that's not hot, but
> > rather a sweet mustard...and very yummy. Interested?
> >
> > Kiri
>
> Spooon Tease!  You know the answer to that already.  The standard 
> answer
> to any question like "do you want this recipe" is a resounding YES, so
> don't ask just type it up.
>
> Selene C. [for Crazed Weasel]
Yep. And if there isn't anyone one the list to use it right now 
(unlikely) then if it is a period recipe or redaction, I will probably 
save it for the Florilegium and future use by folks. If you happen to 
know that the recipe is already in the Florilegium though, it would be 
nice if you mentioned this. I do sometimes find multiple copies of the 
same recipe in the same file in the Florilegium, simply because I don't 
always remember if something is new or not.

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****