[Sca-cooks] shabbos wine, was shabbos candles, was Kashrut

[Kirsten Houseknecht]

<heh>
oh yeah, pareve margarine. and pareve shortening (like Crisco) have made
cooking meat meals a LOT easier.

sigh, the things you find when you read labels though.
did you know they put "non fat dry milk" in a lot of all beef hot dogs?
we didnt......
not until i had a mildly kosher person eating here.

and really, thanks for the "atta boys" ...

i guesslearning all of it gradually it wasnt much of a shock.
Kirsten Houseknecht
Fabric Dragon
kirsten at fabricdragon.com
www.fabricdragon.com
Philadelphia, PA     USA
Trims, Amber, Jet, Jewelry, and more...

I worry about you, wear a reflective sweater...
----- Original Message ----- 
From: "Susan Fox-Davis" > You're a good human.  It's Ancient Pagan Good
Manners to observe the
> traditions of your host when you are traveling, greet the local gods
> properly and all that.  The world might be a more peaceful place today
> if the Romans had observed that rule. <sigh>
>
> There's a widespread Jewish joke, that if the Jewish religion had
> saints, then they would have sainted the person who invented Pareve
> Margarine for meat meals.  <GGG>
>
> Selene C.
>