[Sca-cooks] Non-dairy coconut pie

[Stefan li Rous]

Cynara commented:
> I will also try adding an extra egg yolk -- whenever I've substituted
> almond milk for regular in a custard, it has come out tasting a bit 
> thin.
I've not made this, only listened to the comments on this list, but 
perhaps some of this substituted for some of the almond milk might help 
make it thicker. Perhaps this would also work for the custards.
almond-cream-msg  (24K) 10/12/03    A sweet custard filling used in 
sotelties.
http://www.florilegium.org/files/FOOD-SWEETS/almond-cream-msg.html

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****