[Sca-cooks] poppyseeds?

[pleves1 at po-box.mcgill.ca]

Selon Joyce Brendlinger <joycebre at gmail.com>:

> I was just eating breakfast (poppyseed muffin) when it occurred to me
> that I haven't seen any medieval recipes calling for poppyseeds.
> It could be that I just wasn't looking, but were they used?
> --
> Gianetta
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I believe Dalby mentions that the Byzantines ate a confection  made from poppy
seeds and honey; I thought I saw poppy seeds called for elsewhere but the
coffee isn't kicking it yet so I can't remember :-)

Petru