[Sca-cooks] poppyseeds?

[Robin Carroll-Mann]

----Original Message-----
From: Joyce <joycebre at gmail.com>

shoot. do you know how many A&S nights it's going to take me to get
enough oil to make this cream?
--
Gianetta
*getting out the mortar and pestle*

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When I made the cream, I bought the poppyseed oil at a crafts store, in the oil pinting supplies aisle.  It had no safety warnings whatsover on the bottle.  I wouldn't have used it for food, but I decided it was safe for topical use.

Brighid ni Chiarain