[Sca-cooks] Saffron in Ireland

[Samrah]

Maeve,
 
Do you have a Cost Plus Imports out there, or are they a west coast thing?  If you do, they usually have saffron at a reasonable price, but you may have to keep check back for it as they do sell out.
 
Samrah

Cathy Harding <charding at nwlink.com> wrote:

>> the Medieval period, "Indian saffron" was tumeric.


I recently had the experience of buying what I thought was saffron
(Labeled American saffron), on close examination was safflower. I
returned it and gave a detailed explanation of why that it was a
misleading label and showed the real thing. At least I was able to find
it in Central PA. it took some searching tho'

Maeve

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