[Sca-cooks] Saffron in Ireland

[Alex Clark]

At 06:53 AM 6/23/2004 -0700, Maeve wrote:
>They also have a great conference in April every year.
>
>And you can finally get sushi (when I was growing up there wasn't even a
>chinese resturant.)

That must have been a while ago--the Golden Wok (Jin Ding) has been here 
since about the early '80s at least.

Now we've got Korean, Vietnamese, Thai, Indian, etc. There's even an 
Austrian restaurant.

> >> I was visiting in the town I grew up in,  State College, PA.  YOu can't
> >> to
> >> this day find some things that I take for granted.....

What are some of the things you didn't find? I want to know what I'm 
missing by living here.

BTW, in case you didn't find the real thing, saffron can be found at the 
Granary outside of town on West College. About $4 per gram last I checked.

-- 
Alex Clark/Henry of Maldon