Long Peper was Re: [Sca-cooks] Saffron in Ireland

[Phlip]

Ene bichizh ogsen baina shuu...

> Isn't Long Pepper just the best?  I need to try it out on chili heads
> who whinge on about how Medieval Food Ain't Hot Enuff.  Bwahahaha!
>
> I just got a bunch at Olivier's & Co. in The Grove mall at Farmers
> Market in Los Angeles.  Will cook with it over the weekend.
>
> Selene C.

Make them some of my Blacksmith's Cordial, or some pear mustard, from Sabina
Welserin. Crank up the amount of mustard powder, and you'll get to watch
them sweat ;-)

Saint Phlip,
CoDoLDS

"When in doubt, heat it up and hit it with a hammer."
 Blacksmith's credo.

 If it walks like a duck, and quacks like a duck, it is probably not a
cat.

Never a horse that cain't be rode,
And never a rider who cain't be throwed....