[Sca-cooks] Blacksmith Cordial- was- Re: Long Peper

[Lisa]

Actually my husband (who is the cook and brewer in the family) makes a clove
vodka (cordial) which is absolutely wonderful for toothaches, but I also
enjoy just sitting back and drinking a chilled glass of it...  He DOES make
it though a bit weaker than most recipes call for.  We get requests for it
at almost every event we go to.  Only problem is that he prefers to let it
"age" for close to a year, and they won't let us let it age that long. :)

Elizabeta of Rundel
----- Original Message ----- 
From: "Kathleen A. Roberts" <karobert at unm.edu>
To: <jenne at fiedlerfamily.net>; "Cooks within the SCA"
<sca-cooks at ansteorra.org>
Sent: Thursday, June 24, 2004 3:50 PM
Subject: Re: [Sca-cooks] Blacksmith Cordial- was- Re: Long Peper


>
>
> --On Thursday, June 24, 2004 4:39 PM -0400 "Jadwiga Zajaczkowa / Jenne
> Heise" <jenne at fiedlerfamily.net> wrote:
> >
> > *blink* You DRINK that? I use it in quarter-teaspoonfulls to alleviate
> > toothache and sore throat!
>
> oh good.  i am not the only one who thought that.  i have a friend who
> makes clove buttermints that are delicious, but really strong, and i kinda
> of think of them as cavity packs. 8)
>
> cailte
>
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