[Sca-cooks] Blacksmith Cordial- was- Re: Long Peper

[CorwynWdwd at aol.com]

In a message dated 6/24/2004 5:17:09 PM Eastern Standard Time, 
silvina at allegiance.tv writes:
Only problem is that he prefers to let it
"age" for close to a year, and they won't let us let it age that long. :)
Yea, same thing for the long meads I make, as well as most of the cordials, 
so I don't TELL people when I've got a batch until it's aged sufficently...<G>

Corwyn

There is only one basic human right, the right to do as you damn well please. 
And with it comes the only basic human duty, the duty to take the 
consequences. -- P. J. O'Rourke