[Sca-cooks] Re: Period Rice Pudding

[Elise Fleming]

Stefan asked:
>Any ideas on how to dress it up some for a pot luck or feast dish? 
>Sprinkle slivered almonds on the recipes calling for almond milk? Of 
>course any rice pudding with saffron in it would have a gold or yellow 
>tinge or color.
 
Arrange pomegranate seeds on it in a pattern, or just scattered over the
top.  Pomegranate seeds were a frequent garnish for medieval foods.  If
anyone else mentioned it, I get the digest so I get everything late!

Alys Katharine

Elise Fleming
alysk at ix.netcom.com