[Sca-cooks] "Tastes of Anglo-Saxon England"

[Cera Chonaill]

I recently read a review, http://dialup.pcisys.net/~mem/savelli.html, of
"Tastes of Anglo-Saxon England" by Mary Savelli which basically cuts down
the book recipes as not being accurate and misleading. While the reviewer
does say that the table of available items and bibliography are good the
recipes themselves are not (not referring to taste).

I have tried a number of the recipes and find that they work and taste good,
but wonder about the accuracy of the information. Could anyone doing
Anglo-Saxon cooking research shed some light on the matter.

Thank you,

Cera