Funges was Funges was Re: [Sca-cooks] lentil question...

[John Kemker]

Susan Fox-Davis wrote:

> Jadwiga asks:
>
>> >From The Forme of Cury: "Take funges and pare hem clene, and dyce hem;
>> take leke and shrede hym small, and do hym to seeþ in gode broth. Colour
>> it with safroun, and do þerinne powdour fort."
>>
>> Q. for the low-carb folks, would funges be low-carb?
>>
> As long as your broth nor your powdour Fort hath wheaten flour nor 
> sugar þerinne, certes!
>
> Selene C.
>
>
>
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Nor barley flour, nor roggen flour, nor oaten flour þerinne.