[Sca-cooks] Marzipan question

[Sue Clemenger]

I'd be tempted to do neither, but keep them in the appropriate container 
in a cupboard, away from strong-smelling things like spices and flavored 
oils and coffee and such.  Perhaps with a layer of paper towel or 
something absorbent between each layer of confection?
--maire, wishing she were going to your Coronation...ours is this 
weekend, and all there is for food is a dinner break.  blech.


Robin Carroll-Mann wrote:

> Advice from the confectionary mavens, please!
> 
> I am making some molded marzipan items for Coronation, which is (gulp!) 
> three and a half weeks away.  The marzipan is homemade from equal parts 
> almond and sugar.  I intend to dry the pieces in a low oven.
> 
> What is the best way to store the dried candies so that they will be at their 
> best for the event?  An air-tight container goes without saying, but should 
> they be refrigerated or frozen?
> 
> 
> Brighid ni Chiarain *** mka Robin Carroll-Mann
> Barony of Settmour Swamp, East Kingdom
> rcmann4 at earthlink.net
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks
>