Bohemian peas- was: [Sca-cooks] Cardamom?

[Olwen the Odd]

Well...visions are dancing in my head....dragons and lizards and turtles  Oh 
my!

I have used the green and yellow split peas cooked and mashed thick to make 
chess boards from.  Now I have new horizons to venture forth into.  
Thanks~!!
Olwen, always looking for crazy ideas.

>
>Phlip may have the right of it... we need to try to use legume paste for 
>subtleties!
>It may shrink a bit but should dry hard.
>
>Selene C.
>
>On Mar 8, 2004, at 5:36 PM, Phlip wrote:
>>
>>split peas, so that's what I did. Chilled, though, it was very dense. We 
>>had
>>just sent it out in bowls, sprinkled with sugar, but, one of the tables,
>>which decided they didn't like it, molded their batch into a rather cute
>>little castle tower. I'm thinking, if I (or anyone else) do this recipe
>>again, it might be an excellent one to use for a mini subtlety...
>>
>>Saint Phlip,

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