[Sca-cooks] oil & vinegar dressings

[jenne at fiedlerfamily.net]

> There is a standard caution to making flavored vineagars to use them soon
> and keep them refrigerated. This isn't because of the vineagar, but because
> of the stuff (herbs or flowers,etc.) in it, nasty bacteria can hide from the
> vinegar and can grow and multiply enough to make problems over time.

This is, by the way, a relatively new caution. The caution on flavored
oils is a good deal older.

-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net
"It is no use telling me that there are bad aunts and good aunts.
At the  core, they are all alike. Sooner or later, out pops the
cloven hoof." -- P.G. Wodehouse, _The Code of the Woosters_