[Sca-cooks] oil & vinegar dressings

[vhsjvs at gis.net]

What God?  The god of cooks who have nothing to do but cook or the god
of women who work and need to make a week's worth at a time?  At least I
am not making enough for a month!

Oh yea, dont make vinaigrette with garlic that has sprouted!  bitter!  I
had a very bad vinaigrette day last weekend.  Was sick all week, not
gone shopping so garlic got geriatric on me.  Blech!  But I using it
anyway (only on me) as a punishment and reminder never to keep garlic
that long!  It was in the fridge, and it was in a covered ceraminc
"garlic jar" .  I know, no excuse.
vicki


----- Original Message Follows -----
> 
> Also sprach <kingstaste at mindspring.com>:
> >Ok, back to your vinaigrette - keep it cool, use it quickly, make
> smaller, >fresher batches.
> 
> I suppose making it in the serving bowl, as G-d intended, would be 
> asking too much, huh? ;-)
> 
> Adamantius
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