[Sca-cooks] new book review-- _Feast_

[Wanda Pease]

Feast: A History of Grand Eating, Roy Strong, 2002, ISBN 0-15-I00758-6

Regina

> -----Original Message-----
> From: sca-cooks-bounces at ansteorra.org
> [mailto:sca-cooks-bounces at ansteorra.org]On Behalf Of Christopher
> Sent: Friday, March 19, 2004 6:10 AM
> To: Cooks within the SCA
> Subject: Re: [Sca-cooks] new book review-- _Feast_
> 
> 
> What is the full name of the book?
> 
> Christopher
>