[Sca-cooks] Olwen marizpan handout
Olwen the Odd
olwentheodd at hotmail.com
Tue Mar 23 11:42:08 PST 2004
Once I get it written up I will be happy to send you a copy or either post
it somewhere. Actually, Stefan asked too so he may post it up. I will be
taking pictures of the stuff I pre-prep and I plan to get someone to take
pictures of the stuff we do in the class too. Most of that part will be
blending colours. <rant>Actually, that is my biggest complaint with stuff
that I see entered into modern competitions, sold in stores or online, or
even featured in pastery books. No mottling of colours. Everything is just
flat and garishly artificial. <end of rant>
What with Borgar and Francis camping with us, well, perhaps you will get a
little more instruction from one of them if they sit in on the class.
Too bad you aren't coming to Pennsic
Olwen
>Olwen,
>
>Would you be willing to send your marizpan handout to those of us not
>going to Pensic? Maybe I could teach myself something. Or have the South
>Downs Cooks come over and help me play.
>
>
>Elewyiss
>
> >How has everyone been? What's the gossip? Is Olwen still making
> >marzcipan marvels? Lainie still being her wonderful self? Adamantius
> >still as enigmatic as ever... I missed you all...
> >
> >Not much here to report. Still slowly cooking Mongol stuff...
> >
> >Drakey... back on the the list with a passion/vengance (I never got off
>
> >but I have about 10,000 backlog messages to read)
> >
> > >
> > >> HAMMER: Originally employed as a weapon of war, the hammer nowadays
>
> > >> is used as a kind of radar device to locate expensive parts not far
>
> > >> from
> >the
> > >> object we are trying to hit.
><<<<<<<<<<,giant snip!>>>>>>>>>>>>>
>
>I loved the tool kit! I forwarded it on to my household list. Being
>that
>many of us are apprentice to Chirhart, well, we have all learned not to
>thoughtlessly take anything directly from his hand. He is an armorer
>among
>other things and can stand holding almost red hot things or things that
>look
>very lightweight but aren't. Bet he could add a thing or two to the
>list
>(what was that thing you cut your stomach open on Chirhart?)!
>
>As for me, well, I have been somewhat busy, just slow right now. Have
>promised a marzipan marvel for Nichola for a May event and am beginning
>work
>on a handout for a class I will be teaching at Pennsic on Molding and
>Sculpting Marzipan. Right now I am busying myself making glass beads.
>There is an "embellishments" A&S competition tomorrow that I plan to
>enter,
>and I have promised to make two prizes for an upcoming event (with an
>adult
>theme!! wohoo!)
>
>So you have been busy? Missed your hysterical adventures. Catch us up
>on
>some, won't you?
>
>Olwenl
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