[Sca-cooks] Bohemian peas

[Barbara Benson]

Greetings,

I am not certain about the type of peas. But one thing I do know is that
there must be a slight error in the translation. Because 1 1/2 ounces of
peas is not very much. I know, I have seen this one done literally.

Oops.
Glad Tidings,

--Serena da Riva


> >Another, from the online version of Sabrina Welserin:
> >
> >
> >149 To make Bohemian peas
> >
> >Take one and a half ounces of peas, cook them until dry, so that they
are...

> Olwen> What kind of peas?  I am not sure I understand.  Regular green
peas?  Dried
> green or yellow peas?  Or some other legume?  In a way, this sounds
similar
> to a broad (fava) bean recipe (can't recall just now where from) except
the
> beans weren't mashed.