[Sca-cooks] Cilantro Potaje

[vicki shaw]

Sounds like a lovely thing this potaje but is there a redaction for it?
Like how much of the ingredients and can one really use wool to sift ground
nuts?
vicki

Angharad ferch Iorwerth; MKA Vicki Shaw
Barony Beyond the Mountain
East Kingdom
vhsjvs at gis.net
www.omygoddess.biz
> > You must take green coriander, and cut it finely, and grind it in a
> > mortar together with dry coriander, and then take toasted almonds and
> > toasted hazelnuts, and grind them separately in a mortar; and when
> > they are well-ground, mix them with the almonds, and resume grinding
> > everything together; and when it is well-ground, strain it through a
> > woolen cloth, and set it to cook in the pot; and cast in all fine
> > spices with saffron, and vinegar, and sugar; and set it to cook with
> > little fire just until it is a little thickened; and remove it from
> > the fire, and prepare dishes, and upon them cast sugar and cinnamon.
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