[Sca-cooks] Eskimo ice cream

[M. Traber]

no, more like fish twinkie filling...the fish is entirely encorporated 
into the fat, then the berries are added...

Phil Troy / G. Tacitus Adamantius wrote:

>
> OK. Fish mousse made with Twinkie filling. While "It works for me," 
> would be something of an oversimplification, it doesn't strike me as 
> significantly worse than ordinary Twinkie filling ;-)
>
> Adamantius
>
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Aruvqan, nicknamed Margali
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