[Sca-cooks] Eskimo ice cream

[Carper, Rachel]

Well you know Linda they did just recently document a Dyiet Coke in
England. 

-----Original Message-----
From: sca-cooks-bounces at ansteorra.org
[mailto:sca-cooks-bounces at ansteorra.org] On Behalf Of Linda Anderson
Sent: Wednesday, March 24, 2004 5:33 PM
To: Cooks within the SCA
Subject: Re: [Sca-cooks] Eskimo ice cream


At 08:42 PM 3/24/2004 +0000, you wrote:
>> > If there's Nauga hide, and Nauga fat, does rendering the Nauga fat 
>> > produce Nauga chitlings? --maire
>>
>>Nope, it would produce Nauga cracklings.  You would need the intestins

>>for chitlins (or chitterlings if you are a proper Southerner).
>>
>>Mairi Ceilidh, who grew up eating both
>
>ick.
>But now, if you took the Nauga cracklings and put them in the twinkie
>filling and put that in a banana sandwich and deep fried the whole
thing, 
>I bet Elvis would rise up to tackle it.
>well, there's another ick.
>
>Olwen


"Thank you, thankyouvery much."


Linda Anderson
not sure she is really a "Portia-type" <G>


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