[Sca-cooks] Shrimp mold was Mairi Ceilidh
Sue Clemenger
mooncat at in-tch.com
Wed Mar 31 21:27:22 PST 2004
I'll sure try. I've got a digital camera....
--maire
Olwen the Odd wrote:
>
> ***********TAKE PICTURES!!!!!!***********
>
>> Of course I'm up to something, but you two are completely safe (from
>> this bit, at any rate), unless you happen to come to Uprising in the
>> Barony of 1000 Eyes this summer (in Artemisia).
>> I'm also going to make faux "swedish fish", using various stiff fruit
>> pastes for the different colors....;o)
>> --maire, off to finish ironing and go to work.....
>>
>> Olwen the Odd wrote:
>>
>>>
>>>> At 07:27 AM 3/31/2004, you wrote:
>>>>
>>>>> Cool! Thanks!
>>>>> Did you do something similar for the wedge of faux lemon? What did
>>>>> you use to color that, by the way?
>>>>> And what would you suggest to imitate the orange-dusty cheese
>>>>> coating that covers goldfish crackers?
>>>>> --maire, full of questions this morning.....
>>>>
>>>>
>>>>
>>>> Waitaminnit... Olwen, watch it! She's up to something! Who was it
>>>> around here that likes the goldfish crackers? (Besides CJ from West
>>>> Wing...)
>>>>
>>>> 'Lainie
>>>
>>>
>>>
>>> Oops! Too late~!
>>> Olwen
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