[Sca-cooks] Shrimp mold was Mairi Ceilidh

Sue Clemenger mooncat at in-tch.com
Wed Mar 31 21:27:22 PST 2004


I'll sure try.  I've got a digital camera....
--maire

Olwen the Odd wrote:

> 
> ***********TAKE PICTURES!!!!!!***********
> 
>> Of course I'm up to something, but you two are completely safe (from 
>> this bit, at any rate), unless you happen to come to Uprising in the 
>> Barony of 1000 Eyes this summer (in Artemisia).
>> I'm also going to make faux "swedish fish", using various stiff fruit 
>> pastes for the different colors....;o)
>> --maire, off to finish ironing and go to work.....
>>
>> Olwen the Odd wrote:
>>
>>>
>>>> At 07:27 AM 3/31/2004, you wrote:
>>>>
>>>>> Cool! Thanks!
>>>>> Did you do something similar for the wedge of faux lemon? What did 
>>>>> you use to color that, by the way?
>>>>> And what would you suggest to imitate the orange-dusty cheese 
>>>>> coating that covers goldfish crackers?
>>>>> --maire, full of questions this morning.....
>>>>
>>>>
>>>>
>>>> Waitaminnit... Olwen, watch it! She's up to something! Who was it 
>>>> around here that likes the goldfish crackers? (Besides CJ from West 
>>>> Wing...)
>>>>
>>>> 'Lainie
>>>
>>>
>>>
>>> Oops!  Too late~!
>>> Olwen





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