[Sca-cooks] What to buy in Shanghi

[Kerri Martinsen]

At the risk of insighting a riot, I'll ask the question:

I'll be in Shanghi for about 16 days this month, working.  What should I
look for to bring home?  Tea? What spices should I look for?  Anyone know
anything about what I SHOULDN'T buy/ can't bring back?

Thanks for the help!

Vitha
-- 
Lady Hrosvitha von Celle
Per pale sable and gules, a fret and on a point pointed argent a pair of
shears inverted sable