[Sca-cooks] Devilish Derivations

[Debra Tonjes]

According to my mother, who detested alcohol, the reason for the deviled
chocolate cake was the brandy her aunt would put in the cake mix....

*shrug*

Althea, wondering also what folks think of the Williams-Sonoma 'Essentials
of Baking' as a beginners/dummy's-guide-to-basic-Baking...

>
> It's a dish, it's just not deviled! If it was deviled chocolate cake,
> and lacked mustard or cayenne in the seasoning (which it does...
> uh... um... what was I saying again?)
>
> Adamantius