[Sca-cooks] Cook's Night Out

[Barbara Benson]

Actually no, it is California Euro Fusion Cuisine. I checked into it and the
entrees average $50 +
http://dinesite.com/info/rstrnt-115245/action-menu/?&t=955187
Review:
They've left their "romantic" atmosphere in Buckhead for a new intown/urban
warehouse atmophere that still works with the amibitious and compelling
California Nouvelle menu that changes daily. Best known for smoked trout
amusée, this is a fine dining restaurant. The restaurant focuses its
culinary talents on contemporary European dishes. Expect the average entrée
to cost over $50, and dress casual, but fashionable.

And Another:
Simplicity seems to be the menu's central theme, whether it's entrees such
as butter-poached lobster and wood-grilled squab with fava bean ragout,
appetizers such as osetra caviar on tiny blini with egg and cream
accompaniments, or simply a diverse selection of fresh imported cheeses.

Glad Tidings,
--
Serena da Riva


> Sounds good, it's supposed to be really fab Greek food.  I'm game!
> Christianna