[Sca-cooks] German Sausage recipes

[Jadwiga Zajaczkowa / Jenne Heise]

> <<31>> 
> Pratw?rst von vischen 
> Hakch den hechten chlain vnd gutz gewurtz 
> darzu vnd nim ch?m darein vnd tue das an 
> einen spis vnd pratz vnd pegewss mit smaltz 
> vnd richz an mit zukker, ymber vnd traget. 
> 
> Roasting sausages of fish
> 
> Chop pike finely and add good spices and cumin. Place that on a spit and 
> roast it, and baste it with lard. Serve it with sugar, ginger and /traget/ 
> (gum tragacanth? candied spices?)

Do you think this just omits to tell you to put it in the casings?

-- 
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
"Sometimes you have to do something unforgivable, just to be able to go 
on living." --Christopher Hampton, "The Talking Cure"