[Sca-cooks] Re: OT/OOP: Wazzup with "Red Velvet Cake"
Christina L Biles
bilescl at okstate.edu
Mon May 10 12:36:19 PDT 2004
>>>Okay, guys, let's hear the pitch. Is this really something people eat?
Adamantius
Yes. It's actually very good. Very light, yet rich. (It's just as
good sans food coloring, btw.) It's one of the traditional flavors for
groom's cakes and a favorite for potlucks where I grew up. Warning -
Don't eat too much, or your residue will be colored for a couple of days.
Freaks out the D**n Yankees. ;>
-Maggie (originally of Tx)
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