[Sca-cooks] Re: OT/OOP: Wazzup with "Red Velvet Cake"

Christina L Biles bilescl at okstate.edu
Mon May 10 12:36:19 PDT 2004


>>>Okay, guys, let's hear the pitch. Is this really something people eat?

Adamantius

Yes.   It's actually very good.   Very light, yet rich.  (It's just as 
good sans food coloring, btw.)  It's one of the traditional flavors for 
groom's cakes and a favorite for potlucks where I grew up.  Warning - 
Don't eat too much, or your residue will be colored for a couple of days. 
Freaks out the D**n Yankees.  ;> 

-Maggie (originally of Tx)



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