[Sca-cooks] OT/OOP: Wazzup with "Red Velvet Cake"

[Nick Sasso]

Truly, One must honestly admit this is first, and foremost, a cream cheese frosting thing.  It is a gaudy red excuse to slather on sweetned cream cheese frosting.  The rest is just a colored chocolate cake like you noticed.

I wonder if Saunders would work . . . . 

pacem et bonum,

maestro niccolo difranceco

-----Original Message-----
From: "Phil Troy / G. Tacitus Adamantius" <adamantius.magister at verizon.net>
<<<snip>>>>

As I say, it doesn't sound bad at all, but I'm a little alarmed at 
the amount of food coloring called for. I'm thinking of skeletons 
being dug up in the distant future, bright red. (Okay, I've had some 
bad experiences with green food coloring that was... shall we say... 
not metabolized properly...)

Adamantius
>On May 10, 2004, at 12:08 PM, Phil Troy / G. Tacitus Adamantius wrote:
>
>>Hullo, the list!
>>
>>I just heard my first mention of Red Velvet Cake on the radio five 
>>minutes ago, and I went looking for a recipe, only to find it just 
>>a little frightening.


Nick Sasso