[Sca-cooks] "Curry Leaves"?

[Naquiba Katira al-Maghrebiyya]

I found the same info via Google.  Love this site!!

I have a "curry plant" and while it smells great,
using the leaves as suggested in an herb book recipe,
they do not impart any "curry" flavor to the dish.

Katira

--- Susan Fox-Davis <selene at earthlink.net> wrote:
> >
> >
> >Giano asked:
> >
> >is 'curry leaf' aka kari patta (Murraya koenigii)
> related to, or the same 
> >thing as, 'Indian bay leaf'?
> >
> No, they are not the same.  Here are good web pages
> on each of them.  I 
> love this source, they have the most alternative
> names, uses and 
> chemistry too.
> 
> Kari patta
>
http://www-ang.kfunigraz.ac.at/~katzer/engl/generic_frame.html?Murr_koe.html
> 
> Indian bay-leaf
>
http://www-ang.kfunigraz.ac.at/~katzer/engl/generic_frame.html?Cinn_tam.html
> 
> Selene C.
> 
> 
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks



	
		
__________________________________
Do you Yahoo!?
SBC Yahoo! - Internet access at a great low price.
http://promo.yahoo.com/sbc/