[Sca-cooks] Dayboard-like Fighter Food
Kathleen A. Roberts
karobert at unm.edu
Fri May 21 07:11:27 PDT 2004
--On Friday, May 21, 2004 9:45 AM -0400 kingstaste at mindspring.com wrote:
> The two big field-side cooling foods generally served here are orange
> wedges and pickle slices, both chilled. At the event I was at in South
> Georgia two weeks ago, several ladies picked up the trays and walked
> around the field offering cold pickle slices and orange slices to those
> sitting watching the fighting as well as the fighters themselves. It was
> very hot, and that pickle was one of the best I'd had in a long time
yes, that is how we do it in the sunny outlands. oranges and pickles. we
actually got the pickle idea from ansteoran/calontiri waterbearers at one
estrella. the fighting guys and gals were eloquent about the pickles.
even had a poem written about them (since lost, but probably knocking about
yers trooly's study somewhere)
Many were the mem'ries that I brought back from that war.
But best, the waterbearers, and the pickles that they bore.
cailte
getting ready for a pickle and orange-smile laden event next weekend
*****************************************************************
''Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy.''
W.B. Yeats
*****************************************************************
Kathleen Roberts
Administrative Asst. II
UNM Freshman Admissions
505-277-6249
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