[Sca-cooks] Dayboard-like Fighter Food

[Stefan li Rous]

Jadwiga commented:
> > HARD COOKED EGGS would be peeled ahead of time. I think it's really
> > too much to ask the fighters to peel them.
>
> The trouble with peeled hard cooled eggs is a) they quickly get
> unsanitary
Only if folks have to pick through them to get one. Put them in 
inididual paper cups. Or have someone hand them out to the individual 
diners with gloves or tongs.

> and b) they take forever to peel.
I suppose you are talking about how long it would take the staff to 
peel them. But have you ever tried to peel a hard-boiled egg wearing a 
pair of guantlets? :-)

There are some suggestions in the eggs-msg file in the Florilegium on 
how to more easily peel hard-boiled eggs. Or in a number of cookbooks 
if you prefer.

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****