[Sca-cooks] Ginger Syrup for "Dayboard"

[Jadwiga Zajaczkowa / Jenne Heise]

> I'm reading all the references to reduction, but i'm not visualizing 
> well. How much syrup did this make? I read that you made a total of 
> 1-1/2 gallons. I just want to figure out how many of these batches 
> i'd need to make to suit the Inter-Principality War... also, i need 
> to find out how many folks generally attend, knowing that, what, may 
> 1/3 will partake of our offerings...


Hmmm... I'd say about 2 batches make a half gallon of syrup. Half a gallon 
of syrup makes a 5 gallon cooler worth of drink, about. Does that help?

-- 
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
"Never cook for or sleep with anyone who routinely puts you down." 
	-- Naomi Wolfe.