[Sca-cooks] Re:Jadwuiga's ginger syrup

[Stefan li Rous]

>       I see this uses minced fresh ginger.  I have a bottle of purreed
> ginger (has a small amount of salt in it.  Do you think that I could
> substitute this one-for-one in your recip?
>       Devra (wondering what to do with the d**n jar of ginger)

Use it by itself or with other ingredients as a marinade for meat. 
Perhaps mixed into a prepared mustard sauce?

Mix it into vanilla ice cream? (this I haven't tried)

ginger cookies?

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****