[Sca-cooks] Gratia Dei : Medieval EXHIBITION

[aeduin]

Beef Y-Stywd - England, 15th Century
Beef Ribs Stewed in Cinnamon, Clove, Mace, Grains of Paradise (Cardamom), 
Cubeb (Black Pepper), Minced Onions, Parsley, Sage & Saffron with Bread Crumbs

Interesting ingredients.

aeduin


At 06:03 PM 5/25/2004, you wrote:

>This came across another list tonight--
>
>GRATIA DEI
>A JOURNEY THROUGH THE MIDDLE AGES
>Explore the remarkable period, from 1000-1500 A.D., when rulers claimed
>their power was derived from "the grace of God", or in Latin of the
>time, gratia Dei.
>
>http://www.grmuseum.org/exhibits/Gratia_Dei/index1.asp
>
>The menus are posted here---
>http://www.grmuseum.org/exhibits/Gratia_Dei/cafe.asp
>
>Compliment your Gratia Dei visit by experiencing our Olde World Cafe, a 
>Medieval Banquet fit for kings & queens, peasant and paupers. Satisfy your 
>quintessential hunger with an authentic fare from Turkey Legs to Cornish 
>Hens, from Beef Ribs to Fresh Salmon, served with Fresh Baked Breads, a 
>robust Cheese selection and Beans and Porridge (children's menu is 
>available). Quench your thirst with a sampling of Meade, Ales and Hard Cider.
>
>
>It's in Grand Rapids Michigan in case anyone is headed that way
>VAN ANDEL MUSEUM CENTER
>MAY 22, 2004 through AUGUST 15, 2004
>
>the Public Museum of Grand Rapids is the sole U.S. venue!
>
>Johnnae