[Sca-cooks] my summer project - Spanish Galleon

[Joyce]

hmm, I only made gingerbrede once - does it dry hard? It has to be stable 
enough to hold all the stuff inside the ship, as well as the stuff on deck 
- cannons, ropes, sails, etc.
I had thought of molding the bisket dough, then baking.
--
Gianetta

At 07:30 AM 5/26/2004, you wrote:
> > I'm considering doing a molded construction, rather than building the ship
> > - my son has a large lego-like boat  that I could use for creating said
> > mold.  I was considering using bisket for the ship.  Is that a good idea,
> > or is there a better choice?
>
>I would use gingerbrede instead, as it molds better than bisket.
>
>--
>-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net
>"Never cook for or sleep with anyone who routinely puts you down."
>         -- Naomi Wolfe.