[Sca-cooks] my summer project - Spanish Galleon

Laurie Hupman rose at santiagosmagic.com
Thu May 27 10:22:44 PDT 2004


Absolutely, count me in.  Will it be at St. Marks?

Rose

Quoting Joyce <joycebre at sbcglobal.net>:

> Thanks Rose! I hope it turns out! I'm not the head cook for this event, 
> Cilean is. Would you like me to forward your offer to her?
> or, if I end up making the rose jelly desserts, would you like to help with
> 
> them?
> We're trying to pre-cook most of the food, except the roast beef and the 
> veggies for the main course.
> --
> Gianetta



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