Lainie-brownies was [Sca-cooks] Cnn cilantro story

[Sue Clemenger]

Dutched cocoa doesn't *have* sugar in it to begin with.  There's sugar 
in the recipe, but it's added in quite separately (well, and there's 
some in the chocolate chips).
You'd probably lose some of the decadence factor by substituting 
ingredients (like using w.w. flour), but that doesn't mean you wouldn't 
get a perfectly decent brownie.  Just wouldn't be a Lainie-brownie....
By the way, co-workers ate the entire batch.  Yes, I helped <g>
--maire

Elaine Koogler wrote:

> I guess it depends on which lo-carb diet you're on. On South Beach, you 
> can eat limited quantities of whole-wheat flour. Could you use regular 
> cocoa with no sugar added for the dutched cocoa? I also have a killer 
> brownie recipe...I'll take a look at it and see what could be substituted.
> 
> Kiri