[Sca-cooks] another interesting book

[Jadwiga Zajaczkowa / Jenne Heise]

Hm...

 Bottéro (Bottero) , Jean.  The oldest cuisine in the world: cooking in 
Mesopotamia.  tr. by Teresa Lavender Fagan.  Chicago, 2004. 133p bibl 
afp ISBN 0-226-06735-1, $22.50 . Reviewed in 2004dec CHOICE.
"Extensive primary research went into the production of this scholarly 
book. . . it could be useful to those who wish to know 
about common daily foods and how they might have been cooked..."
-- 
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
"The toad beneath the harrow knows/exactly where each tooth-point goes,
The butterfly upon the road/Preaches contentment to that toad." 
			- Rudyard Kipling