[Sca-cooks] Vinegar documentation
Daniel Myers
edouard at medievalcookery.com
Mon Nov 22 10:05:02 PST 2004
For whoever it was who was looking for documentation for making
vinegar, I just came across this in Liber cure cocorum [
http://staff-www.uni-marburg.de/~gloning/lcc3.htm ].
To make venegur manede;
Take a gad of stele I wot in dede;
In strong venegur þou schalt hit seke
ix sythes in venegur, þerof þou reke,
A bere with þe hete hit þou may,
And in goode wyne sleck hit I say;
Hit shalle be venegur I wot hit wele,
To serve at a tyme at fest or mele.
And rosted benes, þat steped han bene,
Goode wyne schalle turne to venegur be dene.
- Doc
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"English wine is more fit to be sieved rather than drunk."
- Peter of Blois, 12th c.
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