[Sca-cooks] Thai food vs. real Thai food

[Stefan li Rous]

Phlip commented:
> Ever afterthat, every time we went, they'ds always have a little
> something
> extra on my plate to try- they were really pleased that, while I was
> admittedly new to it, I really liked REAL Thai food ;-)
We've heard Adamantius mention how the traditional chinese food has 
often been changed or invented for American tastes. How did these 
tidbits of Thai food vary from what the resturant might normally serve 
to their American customers? Were they generally just spicier? Or were 
there other changes as well?

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
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