[Sca-cooks] roast turkey

[Nancy Kiel]

But you use completely different parts of the cardoon and the artichoke, so cooking one wouldn't necessarily have any bearing on the other.
  I would point out that there are a number of cardoon recipes in Apicius
  which would certainly apply to the artichoke.  Apicius may be 1st Century,
  but extant copies of it certainly fall within SCA period.  As Latin had no
  word for the artichoke, carduus would have been used for both plants.

  swans and the like because they tasted better and were easier to get.

  Bear

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