[Sca-cooks] roast turkey

[Terry Decker]

I can assure you Martino's orange sauce for chicken goes well with turkey.

Bear

> Well, it could be fun to try and figure out how a cook of a given time 
> (in the school of Platina or de Nola, for instance) would deal with 
> these foods. But you'd really have to be familiar with the cooking 
> techniques and all the recipes in their corpus.
> 
> -- Jadwiga, who just tried to do a similar thing with cooking Rus/Viking 
> foods with period recipes. :)