[Sca-cooks] roast turkey
Terry Decker
t.d.decker at worldnet.att.net
Wed Nov 3 09:01:35 PST 2004
I can assure you Martino's orange sauce for chicken goes well with turkey.
Bear
> Well, it could be fun to try and figure out how a cook of a given time
> (in the school of Platina or de Nola, for instance) would deal with
> these foods. But you'd really have to be familiar with the cooking
> techniques and all the recipes in their corpus.
>
> -- Jadwiga, who just tried to do a similar thing with cooking Rus/Viking
> foods with period recipes. :)
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