[Sca-cooks] roast turkey
Susan Fox-Davis
selene at earthlink.net
Wed Nov 3 09:10:07 PST 2004
William de Grandfort writes:
>I absolutely agree with this. A one-off 'Fabulous Feast' using very late period ingredients or
>period oddities, but incorporating them using commonly available and documentable techniques and
>methods would be a real joy for the cook, and possibly the guests as well :)
>
I did something along this line once at Ivan & Anastacia's coronation
feast. The last course of a late-period menu was Mexican Chocolate
[beverage that is; yes, there was sugar in it but people did yummm it
up!] and pop corn, served as Amazing New Products From The New World.
The audience seemed to Get It!
William says elsewhere:
>When I am King, I shall make Roast Turkey the national dish of Caid,
> and banish any who dare oppose me!!
I'm safe enough. I'm the kind of wacky food freak who actually prepares
Morton Thompson's Black Turkey, a fiendishly involved recipe that makes
TEH KEWLEST TURKEY EVAH! <http://bertc.com/blackene.htm>
Selene
More information about the Sca-cooks
mailing list