[Sca-cooks] larded milk recipe aka French Toast Fried Cheese

[Jadwiga Zajaczkowa / Jenne Heise]

> This looks intriguing.  I have a couple of questions about how to do some of
> the steps. 

I'm checking with Christopher about these now. I'm not sure what he did, 
and he made the larded milk.

-- 
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
"In the clearing stands a boxer, A fighter by his trade
And he carries the reminders Of every blow that laid him down
Or cut him till he cried out, In his anger and his shame,
'I am leaving, I am leaving' But the fighter still remains."