[Sca-cooks] Pillsbury pie crusts
Phil Troy / G. Tacitus Adamantius
adamantius.magister at verizon.net
Thu Nov 4 13:19:33 PST 2004
Also sprach Phlip:
>Ene bichizh ogsen baina shuu...
>
>> *drool* :) So, when are you doing one of these marathon
>> experiemental sessions again???
>>
>> Juliane Rose
>
>Actually, I was thinking of working on emulsions shortly, specificly
>home-made mayonnaise and the Hollandaise family of sauces.
>
>Anybody got any recipes they'd suggest? I can usually get them right, but I
>still break a few, and I'd like to get it down to perfection...
>
>Saint Phlip,
>CoD
My recommendation would be to check Harold McGee's chapters on sauces
in "The Curious Cook", and then get a copy of Raymond Sokolov's "The
Saucier's Apprentice".
Adamantius
--
"As long as but a hundred of us remain alive, never will we on any
conditions be brought under English rule. It is in truth not for
glory, nor riches, nor honours that we are fighting, but for freedom
-- for that alone, which no honest man gives up but with life
itself."
-- The Declaration of Arbroath, 1320
"Why don't they get new jobs if they're unhappy -- or go on Prozac?"
-- Susan Sheybani, assistant to Bush campaign spokesman Terry
Holt, 07/29/04
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