[Sca-cooks] Pillsbury pie crusts

[Phil Troy / G. Tacitus Adamantius]

Also sprach Phlip:
>Ene bichizh ogsen baina shuu...
>
>>  *drool*   :)   So, when are you doing one of these marathon
>>  experiemental sessions again???
>>
>>  Juliane Rose
>
>Actually, I was thinking of working on emulsions shortly, specificly
>home-made mayonnaise and the Hollandaise family of sauces.
>
>Anybody got any recipes they'd suggest? I can usually get them right, but I
>still break a few, and I'd like to get it down to perfection...
>
>Saint Phlip,
>CoD

My recommendation would be to check Harold McGee's chapters on sauces 
in "The Curious Cook", and then get a copy of Raymond Sokolov's "The 
Saucier's Apprentice".

Adamantius
-- 
"As long as but a hundred of us remain  alive, never will we on any 
conditions be brought under English rule.  It is in truth not for 
glory, nor riches, nor honours that we are  fighting, but for freedom 
-- for that alone, which no honest man gives  up but with life 
itself."
	-- The Declaration of Arbroath, 1320

"Why don't they get new jobs if they're unhappy -- or go on Prozac?"
	-- Susan Sheybani, assistant to Bush campaign spokesman Terry 
Holt, 07/29/04