[Sca-cooks] Dayboard (Poliudie) postmortem

[Stefan li Rous]

Aoghann asked:
> Would you provide (or point towards)  the recipe that you used?
>
> Jadwiga Zajaczkowa / Jenne Heise wrote:
> > - The ginger and the cloves were mixed into the sort of  Gingerbread
> > they make in my part of the world with some of the honey and
> > breadcrumbs
If you are speaking of medieval gingerbread, Aoghann, you might also be 
interested in the various recipes and techniques discussed in this 
Florilegium file:
gingerbread-msg   (48K)  6/15/04    Medieval gingerbread. Recipes.
http://www.florilegium.org/files/FOOD-SWEETS/gingerbread-msg.html

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****